You Know You Live in a Geek Household When…

…When a simple comment at dinner, "I like to eat my food while it's still hot," leads to a discussion on the range of temperatures at which hot food is comfortable to eat, beginning with:  room temperature (75°F), too cold; body temperature (internal or skin? Rick insists there's a few degrees difference); boiling water (212°F), too hot; yet it's comfortable to sip in just a few minutes – how many degrees does it drop in those few minutes – a hundred? Fifty? Eighty?

…Which results in digging o...