This dish is made using Kielbasa and Rice Pilaf. Its colorful but you can add even more color by using red and/or yellow peppers. If you don't like Rice Pilaf, use plain rice, wild rice, brown rice or a combination of both. If you don't like Kielbasa, use chicken. See the full recipe by going to
Martha's Recipe Cabinet
Published on September 27, 2011 15:24