Buddhist monks invented tea thousands of years ago in what is today southwestern China. These monks lived atop the mountains and found the beverage improved their ability to meditate over long periods of time. Also it complimented their other super-powers. Soon the habit spread throughout the lowlands, and in the 7th century Lu Yu wrote his now famous panergeric to the beverage, A Fistful of a Cup of Tea. People became ecstatic — so much so that when Lu Yu died he became God.
Centuries...
Published on September 27, 2011 06:49