(Bilingual Post) Brasser & Houblon: From making rosé to making beer... winemaker gets a lesson in brewing

This time of year while scaredy-cats are talking about hobgoblins, Jean-Marc introduces us to houblons...or Humulus Lupulus. On Tuesday he saw them with his very eyes in the historic quarter of Nice, France! Read on about this bois du diable and its relation to beer, in today's column. (Thank you, Eileen deCamp, for this beautiful photo!)

un houblon

    : hop, hops

    : fleur qui aromatise la bière (flower that flavors beer) -wordreference.com

AUDIO FILE: listen to Jean-Marc read the foll...