Have A Yummy Halloween!
Hi, Duffy Brown here and I just love Halloween!It’s so much fun for everyone! Here are a few yummy recipes to suit the occasion that look like a blast to make and eat for kids and adults. Thought I’d share some with you all. Let me know if you make them. Happy Halloween!
GREAT PUMPKIN BROWNIE RECIPE· bake brownie batter in a pizza pan, spread with orange-tinted frosting and design a pumpkin stem and jack-o'-lantern face using candy. 1 package fudge brownie mix (13x9-inch pan size1 can (16 ounces) vanilla frostingOrange paste food coloring9 green milk chocolate M&M's57 dark brown milk chocolate M&M'sDIRECTIONSPreheat oven to 350°. Prepare brownie for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges.Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. Use 10 brown M&M's in a triangle eyes, and nose. Remaining M&M's for a mouth. Yield: 16 servings.
Spooky Spider Cupcakes are creepy—and easy!Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect.
LolliPop Treats
Ingredients · 12 ounces white candy coating· 2 teaspoons shortening· Paste food coloring, optional· 36 lollipop sticks· 1 pkg large marshmallows (about 36)· Colored sugar· Assorted toppings: candy eyes, assorted nonpareils, licorice and sour straws·
Directions In a microwave, melt candy coating and shortening; stir until smooth. If desired, tint with food coloring.· Insert one lollipop stick into each marshmallow. Dip marshmallows in melted candy coating, turning to coat; allow excess to drip off. Roll in colored sugar. Place a dab of melted candy coating onto assorted toppings; decorate faces as desired. Place on waxed paper; let stand until set. Yield: 3 dozen.· · ·
Candy Pizza
1 tube (16-1/2 ounces) refrigerated sugar cookie dough· Assorted Halloween candie· 2 cups semisweet chocolate chips· 3 tablespoons creamy peanut butterDIRECTIONSLet dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges. Yield: 16 slices.
GREAT PUMPKIN BROWNIE RECIPE· bake brownie batter in a pizza pan, spread with orange-tinted frosting and design a pumpkin stem and jack-o'-lantern face using candy. 1 package fudge brownie mix (13x9-inch pan size1 can (16 ounces) vanilla frostingOrange paste food coloring9 green milk chocolate M&M's57 dark brown milk chocolate M&M'sDIRECTIONSPreheat oven to 350°. Prepare brownie for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges.Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. Use 10 brown M&M's in a triangle eyes, and nose. Remaining M&M's for a mouth. Yield: 16 servings.
Spooky Spider Cupcakes are creepy—and easy!Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. LolliPop Treats
Ingredients · 12 ounces white candy coating· 2 teaspoons shortening· Paste food coloring, optional· 36 lollipop sticks· 1 pkg large marshmallows (about 36)· Colored sugar· Assorted toppings: candy eyes, assorted nonpareils, licorice and sour straws·
Directions In a microwave, melt candy coating and shortening; stir until smooth. If desired, tint with food coloring.· Insert one lollipop stick into each marshmallow. Dip marshmallows in melted candy coating, turning to coat; allow excess to drip off. Roll in colored sugar. Place a dab of melted candy coating onto assorted toppings; decorate faces as desired. Place on waxed paper; let stand until set. Yield: 3 dozen.· · · 
Candy Pizza1 tube (16-1/2 ounces) refrigerated sugar cookie dough· Assorted Halloween candie· 2 cups semisweet chocolate chips· 3 tablespoons creamy peanut butterDIRECTIONSLet dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges. Yield: 16 slices.
No comments have been added yet.
