I’ve had this rotation going for a while and am just now getting to writing this. But it’s still fall!
We moved over the summer and it kind of derailed my cooking. It has taken a while for me to get back into the groove and lately I’ve been trying new things.
One meal that went over really well was Mom’s Kitchen Handbook’s Chicken Parm. This won my husband over which is not easy to do. The chicken was moist and I served i...
Published on October 12, 2017 09:31