I’m making book sausage!

[image error]Book sausage. Wait, what?

“What the hell is up with the title on this page?”

Come on. I know you’re thinking that. Well, twist my arm, and I’ll tell you.

You know that old adage: No one wants to know how the sausage is made? I disagree. Sometimes, you just really really really really HAVE TO KNOW what unholy substance was ground up to make your meat. Or in this case, your book.

So, dear readers, I’ve decided to pull back the curtain, so you can see how I kill, chop, mold, stuff and grind all of the embarrassing/funny/sad/romantic/ tidbits of my life into fiction for you.

This is your official notice. I’ve added a new feature to the back of all of my books and ebooks” The Book Sausage chapter. In it, I will get way way way too personal. I will tell you the tales from my real life that inspired the events in my novels. Or, just stuff that will make you laugh. Or cry. Or feel embarrassed for me, because, well, that’s kinda how my life goes. One gaff after another!

Book Sausage is more than a sausage. In some books, it’ll also be a sweet delicious pastry stuffed with creamy, melt-in-your-mouth extras, like links to bonus content and deleted scenes, as well as stories and content from my super-secret deep dark archives!

I’ve just added Book Sausage to the new paperback and ebook editions of Jess, Rising: Guardians of Salt Creek Book One.

I also have a super-duper special for Jess, Resurrected, which comes out Nov. 15. It has links to deleted romantic (as in total make-out action) scenes between Billy and Jess! Woot!

So stay tuned, and if you see a weird chapter in the end of your book, read it!