A Quick Back To School Recipe
by Karen Rose Smith
With kids back in school and schedules hectic, quick meals can satisfy a hungry family. Tuna Cups is one of my favorites that is easy and quick...and tasty too! I included the recipe in my first Caprice De Luca home staging cozy mystery--STAGED TO DEATH. My sure my sleuth might have given her cat, Sophia, a spare taste of tuna!
Tuna Cups
Preheat oven to 350 degrees
2 5 oz. cans chunk light tuna in water, drained2 1/2 tbsp mayonnaise2 hard boiled eggs, chopped2 tbsp pickle relish1/2 cup celery, chopped1 cup shredded Monterey Jack cheese10 slices of bread
Mix tuna, eggs and celery in bowl with mayonnaise and pickle relish until well-blended. Press one slice of bread into each cup of a regular-sized muffin tin. Fill each cup with tuna mixture. Bake for 15 minutes at 350 degrees. Remove from oven and sprinkle each cup with cheese. Bake another 7 minutes.
With kids back in school and schedules hectic, quick meals can satisfy a hungry family. Tuna Cups is one of my favorites that is easy and quick...and tasty too! I included the recipe in my first Caprice De Luca home staging cozy mystery--STAGED TO DEATH. My sure my sleuth might have given her cat, Sophia, a spare taste of tuna!
Tuna CupsPreheat oven to 350 degrees
2 5 oz. cans chunk light tuna in water, drained2 1/2 tbsp mayonnaise2 hard boiled eggs, chopped2 tbsp pickle relish1/2 cup celery, chopped1 cup shredded Monterey Jack cheese10 slices of bread
Mix tuna, eggs and celery in bowl with mayonnaise and pickle relish until well-blended. Press one slice of bread into each cup of a regular-sized muffin tin. Fill each cup with tuna mixture. Bake for 15 minutes at 350 degrees. Remove from oven and sprinkle each cup with cheese. Bake another 7 minutes.
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