Book Bites: A Common Motif – with Joyce Chng

Book Bites is Cooking the Books‘ more easygoing cousin. Authors talk about their book and share a recipe, all in one tasty bite. 

Joyce Chng came to the International Conference on the Fantastic in the Arts (which is an excellent blend of the academic and the fantastic) a few years ago and speaking with her in the early morning hours was a delight. I’m so glad she’s returned to talk about food as a theme in her work. Thanks so much, Joyce, for coming back to visit!

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