
Fun experience today trying out the difference between a backfin crabcake and a lump crabcake, at Belle’s dad’s request. Backfin tasted fattier compared to the lump’s fresher taste. Reminded me a lot of the difference between white and dark chicken meat…which I just learned an awful lot about. #bmore #faidleys #crabcake #Baltimore #goodeats #frenchfries (at Faidley’s Seafood)
Published on August 23, 2017 11:55