Cinnamon Twists

Here is an easy recipe made from refrigerator biscuits that Deborah Raney recommended. It is so good!

1 12-oz can buttermilk biscuits
butter
brown sugar
cinnamon

Powdered Sugar Icing:
1 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1-2 tablespoons milk

Preheat oven to 375 degrees. Roll out each biscuit 3" wide. Spread each with butter. Sprinkle with brown sugar and cinnamon. Roll biscuits like cinnamon roll. Cut 4-6 slices per biscuit. Bake on greased cookie sheet for 16-20 minutes until golden brown. Drizzle with Powdered Sugar Icing.