What’s Cooking Wednesday – Shrimp Salad with Potatoes and Green Beans

Hubster found this in our Fresh and Fast Cookbook, and made some modifications to simplify by using already cooked shrimp.

Shrimp Salad with Potatoes and Green Beans

Ingredients:
2 T fresh lemon juice
4 green onions, white and light green portions finely chopped, trimmings reserved
3 T minced fresh dill, stems reserved
lb. boiling potatoes, cut into 1-inch pieces
lb. green beans, cut into 1 1/2-inch pieces
1 t whole-grain Dijon mustard
3 T extra-virgin olive oil
1 T. coarse kosher salt, plu...