Enjoy a Food Based Euphemism On Me...

Aubergine curry 
recipe here. I 
replaced yoghurt 
with coconut milk. A few hours 
pottering. Front 
left is this dip. Last week my brother-in-law cooked, among other things, vegetarian koftas and I can't stop thinking about them. 

This is the problem when you love food. You taste something utterly delicious but then can't concentrate on the slightest thing until you've eaten it again. 
After a lovely evening with my bro-in-law, hi...