Food on Foot: A History of Eating on Trails and In the Wild

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I have found THE MOST FASCINATING book on eating outdoors. And I will tell you that once I started the book, I could not put it down (hello, 5am bedtime), and I have recommended it to all my friends who hike, meander, and eat in the wild. It has inspired me to look at being outside differently, and taught me much about food, walking and hiking, history, and culture.

World traveler, mountain climbing enthusiast, and scholar Demet Güzey introduc...