A Bite of – Kevin McAllion

We caught up with Kevin McAllion, author of ‘Moristoun’ and asked him a few probing questions.

Q1. Haggis or porridge and why?

The idea of eating haggis pretty much terrified me when I was younger. When it comes to a disturbing list of ingredients, haggis can only be matched by the rider for Black Sabbath’s infamous 1983 tour. But haggis has won me over as I’ve grown older and the prospect of eating offal cooked inside the lining of a sheep’s stomach now fills me with excitement rather than d...