SPICE #11

Do you know the shelf life of your ground spices?

A - 6 months
B - 1 - 2 years
C - 2 - 3 years
D - Dried Spices are good forever

I'm not sure about this one so I'm going to guess B - 1 - 2 years.


Answer to SPICE #10 - D.  Chai tea is typically made with cinnamon, cardamon, cloves, ginger, star anise, black peppercorns and black tea.  I missed that one too!