Mango-strawberry, apart from being the precise color of a significant fraction of my wife's collectibles, came out excellent. Great texture, a good mix of flavors without one overpowering the other, and not too heavy. Clearly "mango+" seems to be a winner with some room for experimentation, though I'm a little leery of trying, say, "mango-cherry". That being said, another batch of cherry's next up (you can tell what fruit we've got that's reaching the end of its useful life span, can't you?), a
Published on August 22, 2009 03:45