The New Camp Cookbook Is One of Amazon’s “Best Cookbooks of the Month”

Friends, ever since The New Camp Cookbook came out a couple weeks ago, it’s been a wild ride.

I attended the American Library Association’s annual conference in Chicago as a featured author with Quarto Publishing. That place (my first time being there) was my dream audience! I made the Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto (from page 143 of my book) on the ALA Demonstration Stage to a room full of food and outdoor lovers.

Let me tell you… If I can make the do...