
Almost every Roman has their favorite dishes that they order at their favorite restaurants. I’m no different. There’s cacio e pepe at Flavio, fried artichokes at Sora Margherita and those one-of-a-kind fried gnocchi with cheese sauce at Cesare. But I also have a back up list of go-to snacks when the weather turns torrid and...
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Published on July 10, 2017 02:24