What’s Cooking Wednesday – Lemon Chicken with Vegetables

While visiting with family, my brother made this lemon chicken and vegetables dish for us. He didn’t use a recipe, but it’s simple and easy to modify. The marinade needs to be started ahead of time so the chicken can “soak” for several hours, but everything goes together very easily.

Mark’s Lemon Chicken with Vegetables

Ingredients:
Marinade:
c red wine
herbs of choice, about 1 t each. He used parsley, oregano, rosemary, and thyme
zest of 1 lemon
c olive oil
S&P to taste

6 chicken thighs –...