Barhopping in the Basque Country

In my latest novella, Gnarly, I talk about food a lot. Partly because one of the main characters owns a bar, but also because the Basque people in general are passionate about food. Some of the finest chefs and restaurants in the region can be found in the coastal town of San Sebastian, the beautiful city featured in my long novella. Today I'm going to share my love for the region with photos and a few recipes I've included in my blog tours.






This is a typical bar scene with a wide variety of p...