Recently I had the pleasure of hanging out with a couple mad scientists of the kitchen in Washington's San Juan Islands. Eric (besides being an '80s pop aficionado and rapper-in-training) is a sous chef at Blueacre Seafood in Seattle and Scott is a software developer by day and the proprietor of the restlessly inventive Seattle Food Geek blog the rest of the time. It was my job to supply these
Published on September 08, 2011 09:47