Biscuit, Biscuit, and Biscuit

I was reviving my refrigerator micro-pets, aka waking up the kefir and the sourdough which usually languishes in the back of the fridge. Twice-daily feeding of the critters makes for a fair amount of excess sourdough. There’s only so much bread you can bake, and it usually takes all day, which is inconvenient – so what to do with the stuff? I could just dump it in the compost, I suppose – and I’ve done just that, too. But it’s wasteful, so really a last-ditch thing to do (haha, see what I did...