How U.S. Policies Encouraged Fast Food To Spread : The Salt : NPR

This content was originally published by Tove Danovich on 15 June 2017 | 12:00 pm. Source link A new book examines how federal government policies made it easier for minorities to open fast-food franchises than grocery stores. Today the landscape of urban America reflects this history. Chris Kindred for NPR hide caption toggle caption Chris…

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