I don’t know about you, but I start incorporating more pasta into our meals during the summer. Pasta is just so easy. You can make cold pasta salads, cover it in fresh herb pesto, or toss it with some sautéed veggies.
You can also make one of these super easy Sneak-in-Some-Veggies Pasta Sauces. They all freeze well, so you can stash away some for an even busier day!
This Lentil Quinoa Bolognese Sauce is one of my old favorites. It’s from The Great Vegan Bean Book. This recipe uses Beluga l...
Published on June 15, 2017 07:00