Eton Mess

Flour on Mount Auburn had a variant of this today.  Traditionally, it's strawberries dolloped with heavy unsweetened whipped cream into which shattered meringues have been folded.  Fabulous!  Their take used raspberries--they swirl beautifully--and added slivered almonds, which I didn't think improved the dish.

It's proper to the Eton-Harrow match, so totally Lord Peterish.

I had mine in the Radcliffe garden on a bench by the fountain, watched by a quizzical tapestry-rabbit, on a flawless June day. The irises and peonies have nearly all gone by, but the roses are in full cascade.

Nine
 •  0 comments  •  flag
Share on Twitter
Published on June 15, 2017 13:37
No comments have been added yet.


Greer Gilman's Blog

Greer Gilman
Greer Gilman isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Greer Gilman's blog with rss.