This salad lives in that sweet spot between kitchen laziness and sincere artistic expression. Consider summer salads your opportunity to play around on a plate with vegetables et al. without having to turn on the oven or fuss over the stove. It’s food art, and really… the more croutons the better.
This salad is a play on a layered cob. Romaine lettuce leaves are washed well and left whole- saving on chopping and making this layered salad actually part taco.
Continue reading Laid Back Summer Salad with roasted tomatoes and bacon at Joy the Baker.
Published on June 13, 2017 01:55