Baking 101: FAQ in real-talk terms

You’ve got questions. I’ve got a few answers and explanations.  

Baking is a science and we’ve got a sweet tooth.  With a bit of knowledge and kitchen-feel under our belts, we’re sweet successes in the kitchen.  Here are some of the very frequently asked questions when it comes to stepping in the kitchen with cake in mind.  Let’s talk. Let’s bake. Let’s get real. 

•  I only have salted butter and I’m going to use it, ok?

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