PUMPKIN PIE with WHIPPED COCO CREAM + SALTED CARAMEL

Soooooooo I am really excited about this recipe. It is adapted from one in the GORGEOUS Greenhouse Cookbook and it tastes even better than it looks. I have tried making raw pumpkin pies before and they haven't been bad (in fact I think a pumpkin pie was my first-ever recipe published on this lil blog!?) but they haven't left me wanting seconds either. Finally: I have discovered a recipe that leaves me wanting not only a second slice, but the whole DANG PIE. As of writing this, I made the pie yesterday and have already eaten two pieces. It is so luscious, delicate, light and nourishing for your bod and soul alike. I will be making this often from now on. Please do yourself a favour and whip it up the next day you have an extra moment. It is everything - and more! - that I remember the perfect pumpkin pie being before I went vegan several years ago. Sometimes a recipe is so good that no words really do it justice, you just have to taste it yourself. This is one of those.

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