Chowder (non)-recipe

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Bay scallop chowder. It was delicious, even better the second day!

I love reading cookbooks and recipes, but I don’t actually follow them when I cook any more. Mostly, I make stuff up. It’s more fun that way and since I’m mostly cooking for myself, I don’t worry about screwing up. And when I cook for other people, they’re always people who love me enough to be appreciative, whether or not I’ve screwed up.