Another week under our belts and six more to go until school is out for the summer. I can't believe we are coming to the end of the school year. It seems like we just started.
Received a box full of books for the local author book fair, which you should all attend, and now I'm waiting on my bookmarks that should show up on the 12th. Only a few more things to get ready and book fair here I come.
Trying some new recipes on the menu this week, also going to post about how I come up with my weekly menu and give you all a template to follow. So if you are thinking about starting a weekly menu, stay tuned for some tips.
Enjoy!
Monday-
Garlic Parmesan Pork ChopsTuesday-
Grilled Hawaiian BBQ ChickenWednesday- Spaghetti
Thursday-
French Dip SlidersFriday-
Chicken Cabbage Stir Fry Saturday-
Broccoli Cheese Soup Sunday
- Tuna Sandwiches
Published on May 08, 2017 06:26