May 2, 2017: Some of the delicious things I’ll miss when I leave Toronto!

When I head back to Vancouver in a couple of weeks, these are the Toronto treats I will miss most…

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The sushi omakase at Yasu Sushibar.

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The tacos at Campechano.

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The corn soup and veggie wrap combo at Ravi Soups.

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Scallops conserva in Galician sauce at Bar Raval.

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The grilled whole octopus at Bar Isabel.

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The 19 ingredient Singapore Slaw at Lee.

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The Vietnamese coconut curry crab at The People’s Eatery.

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The Sweet Hornet pizza (mozzarella, fior di latte, soppressata, black olive, honey n’ chilli) at Piano Piano.

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The pan-fried lamb dumplings at The Dumpling House.

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The chazzer (smoked pastrami gravlax, salmon caviar, and horseradish cream cheese) at Schmaltz Appetizing.

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The burgers at Burger’s Priest.

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The award-winning Magnolia Peach truffle at SOMA Chocolate (peach and magnolia flower infused in an Ecuador chocolate ganache).

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The chocolate chip cookies at Portland Variety.

The Basque cake with sherry cream at Bar Isabel.