sponsored post: behind the scenes - someone's in the kitchen with daiya
Two things that everyone on staff at Daiya Foods has in common – cooking and eating! Whatever time of day it is there's always someone in the kitchen whipping up creative and delicious recipes. Lucky for us our supply of Daiya products is always fully stocked what can we say? it pays to be connected.
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Where do we get our inspiration? From the bloggers Facebook fans and Twitter followers who love our products. They continually wow us with pictures and recipes that demonstrate just how honed their culinary skills are AND how big a part of their lives Daiya products are.
In spite of what you think having a seemingly endless supply of Daiya has not caused an overdose. On the contrary how can you ever tire of those melty gooey stretchy unbelievably versatile shreds? Our biggest problem seems to be which to choose – Mozzarella Cheddar or Pepperjack – not a bad problem to have we say!
The range of backgrounds ethnicities ages and dietary requirements makes our staff an eclectic bunch indeed. That's why you never know what you're going to find in the oven or on the stove in our kitchen – from paninis to pizza…even quesadillas! In spite of all this diversity Daiya Style Shreds are the one ingredient unifying all our recipes.
And to demonstrate just how proud we are of our team's favourite creations we've created our own little culinary brag book – just take a look:
[image error]Bagel: Flax bagel Daiya Mozzarella raspberry jam
Pasta: Alfredo sauce with Daiya Mozzarella garlic and almond milk whole wheat pasta fresh basil
Panini: Daiya Mozzarella sliced apple oat bread
Quesadilla: Daiya Pepperjack brown rice tortilla salsa and avocado
Now it's your turn – show us how Daiya is part of your day. Enter our Healthy Cookout Contest and show off your culinary creativity! You could win 500 towards any sport or activity of your choice. And don't worry about us – we'll be patiently waiting in the Daiya staff kitchen to test drive all your inspired recipes!
Alicia Silverstone's Blog
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