For many years, chef Bruno Serato had been serving fancy gourmet food at his iconic restaurant,
The White House of Anaheim in California to rich patrons and celebrities.
He had another agenda though.
Bruno, an Italian immigrant who entered the US with just $200 in his pocket as a child, worked his way up from a busboy to being a restaurant owner with just one purpose in life - feeding the poor children of California and beyond via his non-profit organization,
Caterina's Club (named after h...
Published on April 26, 2017 11:35