What I learned in April

This is such a fun part of the month – taking stock of any learning that happened, big or small.

Make Friday Food fancy

On Fridays I either do eggs for supper or I set out a buffet of all leftovers and everyone helps themselves as they wish. It’s a chance for everyone to hopefully get a little taste of their favourites if there’s any left.

Here’s the thing – I set the table nicely and light some candles and suddenly a really lazy supper is elevated and fun for all of us.

Try it and see