Edible Innovations: Founding a Bean-to-Bar Chocolate Factory

Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.


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The post Edible Innovations: Founding a Bean-to-Bar Chocolate Factory appeared first on Make: DIY Projects and Ideas for Makers.

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Published on April 25, 2017 06:05
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