Foodie Friday First: Queso

Hi, y’all!

I went to Texas for spring break, and I heard about…

Queso: cheesy dip for chips

So I checked out a local Tex-Mex place and dipped in. At first, I thought it was just like Velveeta (not my favorite). But the version I had was made from white cheeses. An addictive combination of cheese and peppers, it was layered with beef picadillo. The flavor wasn’t too spicy but did add extra oomph to the chips. I also loved the creaminess of it.

A thumbs-up from me for queso! (I’ll be posting more about my trip this coming Monday.)

See me tomorrow at the Los Angeles Festival of Books from 10am-11:50am at booth #518 by the Children’s Stage! http://losangeles.scbwi.org/latfob-2017/