And a Fabulous Friday

 

I am eating sweetcorn/corn on the cob the way corn was meant to be straight out of Peter's vegetable patch and into the steamer, and having rung a Perfect Touch of Stedman doubles tonight at practise.*  It doesn't get much better.   And while it's a difficult philosophical point, I think I will accept that successful touches of Stedman doubles are, for me, an acceptable trade-off for the absence of Maine wild-blueberry pie, which sweetcorn always makes me think wistfully of.**  

So Peter and I w