A TOUR GUIDE IN ENGLAND: THE FOOD – PART 3
Another Ploughman’s lunch for both Diane and myself at the Three Crowns, London. Wanting a quiet night in, Diane and I shopped for meats and wine at Fortnum and Mason, ordered a bowl of cream of mushroom soup and bread for each of us from room service and added the cheese we each had left … Continue reading "A TOUR GUIDE IN ENGLAND: THE FOOD – PART 3"
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