How to Make Perfect Eggs in the Instant Pot

Want to know how to make perfect eggs in the Instant Pot? This simple formula will give you perfect, easy-to-peel eggs either hard boiled or soft boiled.

A few ways to use those Instant Pot boiled eggs:

I always keep a batch of hard boiled eggs on hand in my refrigerator for breakfast on the go, add to salads, etc.
Have you tried a breakfast salad? I first had one a few years ago and think it’s genius. I prefer to make them with soft boiled eggs, but you can use whatever you like.
Make deviled eggs. Or for a twist on the classic, guacamole deviled eggs.
Make a healthier egg salad by swapping mayo for mashed avocado.
Top them on your avocado toast.
Use them to whip up a quick egg sandwich, this is my daughter Karina’s favorite egg sandwich.
Add them to mason jar salads for protein, this is one of my favorites.




Print Recipe

How to Make Perfect Eggs in the Instant Pot




2 Smart Points



78 calories

Total Time: under 15 minutes

Ingredients:

4 large eggs
1 cup water
rack that comes with the Instant Pot


Directions:

Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.

For soft boiled:

High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold water until cool enough to hold. Peel right away.

For hard boiled:

High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold water until cool enough to hold. Peel right away.






Nutrition Information

Yield: 4 eggs, Serving Size: 1 egg

Amount Per Serving:
Smart Points: 2
Points +:
Calories: 78
Total Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
Sodium: 62mg
Carbohydrates: 0.5g
Fiber: 0g
Sugar: 0.5g
Protein: 6g