A few recipes in one fell swoop

I have a brand new solo cookbook venture coming out in July. Woo! It is published by Page Street Publishing, and all 80 recipes will feature a picture. Double woo!

Today I’m sharing a few favorites here. A homemade version of gochujang paste, the spicy, deeply flavorful Korean paste/sauce you probably have already tried and loved, or that at the very least you have heard about. I think I love it even more than sriracha sauce or BBQ sauce, if it’s any indication of how hooked on it one might...