Now is a great time to make homemade, DIY sauerkraut. It's healthier than store bought (because all those good probiotics are still in there, whereas most store bought sauerkraut is "dead" of probiotics), cheaper than store bought, and fun and easy, too. Here's my preferred method - which, incidentally, does not require any special tools.
For written instructions, click here.
Published on April 12, 2017 05:00