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On my work space shelf, I have a box of instant oatmeal. It’s relatively healthy, full of fiber, and low in the bad stuff. I have it on hand for those days when I rush off to work, my tummy empty since the night before, my blood sugar low, and nary a minute to sit on my couch and eat breakfast while contemplating life. It is my breakfast safety net.
As far as instant breakfasts go, it’s good. Maple and brown sugar, with dried cranberries and walnuts thrown in for extra fiber and an antioxida...
Published on April 11, 2017 12:38