A TOUR GUIDE IN ENGLAND: THE FOOD – PART 2
Dinner at the Devonshire Arms, Baslow. Lamb burger for Diane Gaston (Perkins), prime rib, chips and onion rings for me. Fabulous Ploughman’s lunches above for both of us at The Cavendish Restaurant, Chatsworth House. Dinner at La Petite Maison in Brighton; duck for Diane and the pork special for me. Tea, below, at the Hotel … Continue reading "A TOUR GUIDE IN ENGLAND: THE FOOD – PART 2"
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