Here’s a new vegan menu plan that uses strawberries, potatoes, and lots of other veggies. Use it as a template for your week and use some of the extra time you have to enjoy all the beauty of sping.
Breakfast: These Vegan Strawberry Spelt Biscuits take the best fruit that spring has to offer and makes it into a whole grain breakfast. Best of all you can make a batch on Sunday and eat them all week long!
Monday: Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook from The Easy Vegan...
Published on April 08, 2017 04:00