New Orleans chef Donald Link (Herbsaint, Cochon) came to town last month to see what was happening in the Seattle food scene and film a few segments for his webcast Taste of Place on the Delish Channel. The chef wanted to spend a day foraging while he was here. Mid-July is actually an in-between time for the Northwest forager. Many of the spring greens have gone to seed and most berries are not
Published on August 25, 2011 09:52