
Like most people I tend to think of Minestrone as a winter kind of thing. A hearty vegetable soup, served piping hot and full of winter vegetables like cabbage, cauliflower, celery, carrots, leeks and potatoes. Yes, maybe some canned tomatoes work their way in there, and of course some parsley for brightness. But basically, a...
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Published on April 03, 2017 03:36