A TOUR GUIDE IN ENGLAND: THE FOOD – PART 1
Above – A cheese plate to share with Diane Gaston (Perkins) at Boulestin in St. James’s Street Prime rib and chips at the St. James’s Court Hotel A yogurt and berry parfait for Diane and what was listed as an “egg crepe” for me at Cote Brasserie, Sloane Square. Lunch at the Duke of Wellington, … Continue reading "A TOUR GUIDE IN ENGLAND: THE FOOD – PART 1"
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