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Do you know the right way to eat chocolate?
Real chocolate, not the overly waxy variety that’s common in grocery store aisles and tends to have a saccharine aftertaste.
I didn’t.
Despite years of thinking of myself as a chocolate connoisseur and doing my best to have a daily serving (or two!) of chocolate, I’d never gone to a chocolate tasting, where the intricacies of the flavor and the importance of the purity of the beans were explained in de...
Published on March 27, 2017 07:55