Throw Back to Fall – Authors in Bloom Fun

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I admit I’m a pumpkin fanatic. However, while I love fall and all the amazingly yummy pumpkin food that comes with the season, I really prefer the warm weather of spring and summer.

So why not have fall comfort food in the spring?

I really prefer the warm weather of spring and summer. So why not have fall comfort food in the spring?

One of my fav fall treats is pumpkin spiced pecans.

I LOVE everything pumpkin. Oh, yeah. I already said that.

These are sweet and under all the sugar full of protein.

Does that count as healthy?

I used my normal candied almond recipe but altered it slightly to include the pumpkin spice. It really is a simply thing to make.

Glazed Pumpkin Pecans 2017-03-27 13:59:29 Tasty and protien packed pumpkin spiced pecans.






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Save Recipe Print Ingredients 1 tbsp butter 2 tbsp dark brown sugar 1 tbsp cinnamon 1 tbsp pumpkin spice 2 tbsp maple syrup 2 c pecan halves
Instructions Heat over to 375 line cookie sheet. In skillet melt butter and add sugar and syrup. Cook until bubbly stirring constantly Add pecans cook 2-3 minutes until thoroughly coated put mixture on cookie sheet Bake 6-8 minutes until brown
Notes I freeze these in a ziploc so I don't eat all of them in one sitting.
Laina Turner http://www.lainaturner.com/
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